Miele DG 7240 Built-in Steam Oven

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Desserts

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Making yoghurt

Completely homemade: make your very own yoghurt at 40 °C in the steam oven in just 5 hours.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Steam reduction

Let off steam

Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means that there will be no hot steam coming out of the oven when you remove the food – for extra safety when cooking.

Large range of applications

Numerous options

From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.

Lightweight water container

Handling made easy

Easy handling: if the water container is empty, it can easily be removed and refilled thanks to its lightweight design, making it extremely convenient to use.

External steam generation

The benefits of external steam

Innovative steam system: unlike other systems, the steam is generated outside the oven compartment in our appliances. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

Linen-finishstainless steel oven compartment

Professional features.

Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.

Large oven compartment and large tray

Plenty of room for creativity

Cooking for the whole family: the new oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is perfectly cooked. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.

Clear view door

Everything in sight

The perfect view: our clear view door means you can keep an eye on your food while it is cooking. Combined with the innovative LED oven interior lighting, it gives you a perfect view of the food inside at all times.

Automatic keeping warm function

Keeps food warm automatically

At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

Quantity-independent cooking

Different quantities, same cooking duration

Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking time in our steam oven is always the same. This makes life easier for you because you don’t have to weigh things out and calculate the different cooking durations.

DualSteam

All-round expert for even results

Perfection to suit personal tastes: as the ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Quick heat-up times and cooking durations combined with even steam distribution make preparing meals a breeze – thanks to the unique external steam generation with DualSteam.

Automatic programmes

Effortless cooking with perfect results

How long does the rice take? How about the vegetables? With up to 135 different automatic programmes for the steam oven, you don’t have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.