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Miele

Miele DG 7440 Built-in Steam Oven

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2 Years Manufacturer’s WarrantyDelivery

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Capacity: 40ltrs
20 Automatic programmes
DualStean Technology
DirectSensor Control
Oven compartment lighting – 2 LED spots
Colour: Inox

1,700.00

Meat
meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Side dishes
Side-dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Desserts
Desserts

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

Boiled eggs
Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Making yoghurt
Making yoghurt

Completely homemade: make your very own yoghurt at 40 °C in the steam oven in just 5 hours.

Disinfecting baby bottles
Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Soups
Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Proving dough
Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Extracting juice
Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Melting chocolate
Melting chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Skinning
Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Vegetables
Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Defrosting
Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Steam reduction
Steam reduction
Let off steam

Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means that there will be no hot steam coming out of the oven when you remove the food – for extra safety when cooking.

Large range of applications
Large range of applications
Numerous options

From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.

Lightweight water container
Lightweight water container
Handling made easy

Easy handling: if the water container is empty, it can easily be removed and refilled thanks to its lightweight design, making it extremely convenient to use.

External steam generation
External steam generation
The benefits of external steam

Innovative steam system: unlike other systems, the steam is generated outside the oven compartment in our appliances. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

Linen-finishstainless steel oven compartment
Linen-finishstainless steel oven compartment
Professional features.

Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.

Large oven compartment and large tray
Large oven compartment and large tray
Plenty of room for creativity

Cooking for the whole family: the new oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is perfectly cooked. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.

Clear view door
Clear view door
Everything in sight

The perfect view: our clear view door means you can keep an eye on your food while it is cooking. Combined with the innovative LED oven interior lighting, it gives you a perfect view of the food inside at all times.

LED spotlight
LED spotlight
In the best possible light

The LED spotlight perfectly illuminates the oven compartment on a lasting basis thanks to its maintenance-free characteristics. It is also particularly energy-efficient.

Automatic keeping warm function
Automatic keeping warm function
Keeps food warm automatically

At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

Quantity-independent cooking
Quantity-independent cooking
Different quantities, same cooking duration

Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking time in our steam oven is always the same. This makes life easier for you because you don’t have to weigh things out and calculate the different cooking durations.

DualSteam
DualSteam
All-round expert for even results

Perfection to suit personal tastes: as the ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Quick heat-up times and cooking durations combined with even steam distribution make preparing meals a breeze – thanks to the unique external steam generation with DualSteam.

Automatic programmes
Automatic programmes
Effortless cooking with perfect results

How long does the rice take? How about the vegetables? With up to 135 different automatic programmes for the steam oven, you don’t have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.

Sous-vide cooking
Sous-vide cooking
Cooking under vacuum

Even and gentle: you can cook food in our steam ovens using the sous-vide method. This involves cooking fish, meat, fruit and vegetables gently at low temperatures for a long time, producing beautifully aromatic and intensely flavoured results. The food retains its appearance, shape, vitamins and minerals.

Brand

Product

Combi-Steam Oven

Model

DG 7440

Color

Inox

Capacity

40ltrs

Functions

Defrosting, Reheat, Sous-vide, Special applications, Steam Cooking

Auto. Programmes

20

Display

LED

Lighting

2 LED spots

Control

Sensor control system

Recommented Temperature

YES

Cleaning

Easy Cleanung with stainless steel front / CleanSteel finish

Safety

Appliance cooling system and touch-cool fronts, Child safety

Warranty

2 years

Other Features

DualSteam technology, MultiSteam Technology, Sous-vide cooking, WiFiConn@ct

Built-in diagramme

DG 7440

Downloads

pdf download DG 7440 Installation Instructions
pdf download DG 7440 Data Sheet
 pdf download DG 7440 English Manual

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